Plant-based Catering at Utrecht University

Short description

Why Utrecht University should have plant-based catering

Long description

Please see attached document 🙂

Scope of the project

It will involve the whole university!


No funds needed

How do you envisage dealing with COVID-19 restrictions?

Not applicable


Utrecht University

Target audience

  • Academic staff members
  • Non-academic staff members
  • Others
University board

Expected date to be completed


Team Leader Information

Name: Alma Juhlin
Faculty/Department: Geosciences
Position: Student
Number of members of this group: 3

Do you want to join this group?

Apply here!

(It is compulsory to use the institutional address related to the home institution)
If applicable